Four Cheese Macaroni Casserole

friscostyle magazine

• Ready In: 35 mins
• Serves: 1

Ingredients

• 12  ounces cavatappi pasta
• 1⁄2 cup butter
• 1⁄2 cup flour
• 1⁄2 teaspoon pepper
• 3  cups milk
• 1  tablespoon yellow mustard
• 2  cups cheddar cheese
• 1  cup Fontina cheese
• 1  cup monterey jack cheese
• 1  cup asiago cheese
• 1 1⁄2 cups  breadcrumbs
• 1  onion (chopped)
• 1  cup cherry tomatoes
• 2  tablespoons butter (melted)

Directions

1. preheat oven to 350 & prepare pasta.
2. melt 1/2 cup butter. whisk in flour & pepper for one minute.
3. gradually whisk in the milk & cook over medium heat , whisking constantly for six to seven minutes.
4. add mustard to mixture & remove from heat.
5. chop onion & add to tomatoes in stove top pan. saute for 10 minutes.
6. Toss 4 cheese in bowl. reserve 1 1/2 cups cheese and add the remaining cheese mixture & pasta to sauce, tossing to coat thoroughly.
7. pour mixture in greased casserole dish & top with reserved cheese.
8. toss breadcrumbs with the butter and add to the top of casserole.
9. bake for 35 mintues.