Four-Cheese Lasagna
Ready In: 1 hr 15 mins
Serves: 4-6
Ingredients
- 6 ounces lasagna noodles
- 1⁄2 lb ground beef
- 1⁄2 cup chopped onion
- 1⁄3 cup chopped celery
- 1 clove garlic, minced
- 1 1⁄2 teaspoons dried basil, crushed
- 1⁄4 teaspoon dried oregano, crushed
- 1 (3 ounce) package cream cheese, cubed
- 1⁄3 cup light cream or 1⁄3 cup milk
- 1⁄2 cup dry white wine
- 1⁄2 cup shredded gouda cheese (2 ounces)
- 1 cup cream-style cottage cheese
- 1 slightly beaten egg
- 6 ounces sliced mozzarella cheese
Directions
- In a large saucepan cook lasagna noodles according to package directions; drain.
- Set aside.
- In a large skillet cook beef, onion, celery, and garlic till meat is brown and vegetables are tender.
- Drain off fat.
- Stir in the basil, oregano, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
- Add the Cream cheese and light cream or milk.
- Cook and stir over low heat till cheese is melted.
- Stir in wine.
- Gradually add the gouda cheese.
- Cook and stir till cheese is nearly melted; remove from heat.
- In small bowl stir together the cottage cheese and egg.
- In a greased 10 x 6 x 2 inch baking dish layer half of the noodles, half of the meat sauce, half of the cottage cheese mixture, and half of the mozzarella cheese.
- Repeat layers.
- Bake, uncovered, in a 375o oven for 30 to 35 minutes or till heated through.
- Let stand 10 minutes before serving.
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