Four Cheese Fondue Sauce

Great for meats, bread and veggies to be dipped into. Its best to shred your own cheese rather than buying it pre shredded.

• Ready In: 20 mins
• Serves: 12

Ingredients

• 5  ounces aged white cheddar cheese, shredded
• 4  ounces gruyere cheese, shredded
• 4  ounces smoked gouda cheese, shredded
• 4  ounces swiss cheese, shredded
• 2  tablespoons flour
• 1 1⁄4 cups white wine (I use Sauvign Blanc)
• 1⁄4 large  lemon, juice of
• 2  crushed garlic cloves

Directions

1. 1. In a gallon size ziplock baggie combine all four cheeses and the flour. Shake well.
2. 2. In a large non stick pot or a fondue pot add the wine and lemon juice and bring to a simmer.
3. 3. Add in Garlic, stir well.
4. 4. Add in cheese/flour mixture slowly and stir but avoid stirring in a circle. I try to "stir" in a cross shape going up the pot and across the pot with the spoon- this will keep the cheese from forming into a ball and keeping it smooth. Cook until fully melted, watch it carefully to avoiding burning.