Four-Cheese Chicken Fettuccine

A yummy chicken casserole.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 8  ounces  uncooked fettuccine
• 1 (10 3/4ounce) can  condensed cream of mushroom soup, undiluted
• 1 (8 ounce) package cream cheese, cubed
• 1 (4 1/2ounce) can  sliced mushrooms, drained
• 1  cup heavy whipping cream
• 1⁄2 cup butter
• 1⁄4 teaspoon garlic powder
• 3⁄4 cup  grated parmesan cheese
• 1⁄2 cup  shredded part-skim mozzarella cheese
• 1⁄2 cup  shredded swiss cheese
• 2 1⁄2 cups  cubed  cooked chicken

• TOPPING

• 1⁄3 cup  seasoned bread crumbs
• 2  tablespoons butter, melted
• 2  tablespoons  grated parmesan cheese

Directions

1. Cook fettuccine according to package directions and drain.
2. In a pot, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder.
3. Stir in cheeses, cook and stir until melted.
4. Add chicken and heat through.
5. Add fettuccine to the sauce.
6. Transfer to a shallow greased 2-1/2-qt. baking dish.
7. Combine topping ingredients and sprinkle over chicken mixture.
8. Cover and bake at 350° for 25 minutes.
9. Uncover and bake 5-10 minutes longer or until golden brown.