Four-Cheese Baked Ziti

Taste of Home

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 1 (16 ounce) package ziti pasta (or small tube pasta)
• 2 (10 ounce) cartons  refrigerated alfredo sauce
• 1  cup sour cream
• 2  eggs, lightly beaten
• 1 (15 ounce) carton ricotta cheese
• 1⁄2 cup  grated parmesan cheese, divided
• 1⁄4 cup  grated romano cheese
• 1⁄4 cup  minced fresh parsley
• 1 3⁄4 cups  shredded part-skim mozzarella cheese

Directions

1. Cook pasta according to package directions; drain and return to the pan.
2. Stir in the Alfredo sauce and sour cream.
3. Spoon half into a lightly greased 3 quart baking dish.
4. Combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese, and parsley; spread over pasta.
5. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan cheese.
6. Cover and bake at 350° for 25 minutes ; uncover, and bake 5-10 minutes or until bubbly.