Four Berry Crisp

A great dessert. I love to serve it warm with a scoop of vanilla ice cream on top.

• Ready In: 1 hr
• Serves: 12-16

Ingredients

• 1 (16 ounce) can sweet cherries, drained
• 1 (16 ounce) can tart cherries, drained
• 1 1⁄2 cups frozen blueberries, thawed and drained
• 1 1⁄2 cups frozen strawberries, thawed and drained
• 2  tablespoons white sugar
• 1  cup quick-cooking oats
• 1  cup brown sugar
• 1  cup flour
• 1⁄2 cup butter, melted

Directions

1. To make the filling mix the berries and the white sugar.
2. Pour the berries into a 8x8-inch pan. (I prefer a glass or Pyrex dish.).
3. Mix the remaining ingredients for the topping. This should be a crumbly topping.
4. Sprinkle the topping on the berries evenly.
5. Bake for 40-50 min at 350°F until the topping is golden brown.
6. Let cool or serve warm. I like it with vanilla ice cream or a dollop of whipped cream.