Four Bean Salad

• Ready In: 15 mins
• Yields: 6 cups

Ingredients

• 1 (1 lb) can  cut green beans
• 1 (1 lb) can  cut  yellow beans
• 1 (1 lb) can red kidney beans
• 1 (1 lb) can lima beans
• 1⁄4 cup  chopped green pepper
• 1  medium onion, sliced very thin
• 1⁄2 cup cider vinegar
• 1⁄4 cup  cooking oil
• 1⁄2 cup sugar
• 1  teaspoon salt
• 1  teaspoon pepper

Directions

1. Drain beans, rinse well, and drain again.
2. Add peppers and onions to beans.
3. Mix other ingredients and add to bean mixture.
4. Mix well together.
5. Place in glass container.
6. Let set overnight in refrigerator.
7. Will keep for days.