Four Bean Salad

Even people who don't like bean salad will love this recipe....it's easy and so delicious! One of my girlfriends gave me this recipe years and years ago and it is one of my favorites.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) can green beans, plus
• 1 (5 ounce) can green beans
• 1 (16 ounce) can  wax beans, plus
• 1 (5 ounce) can  wax beans
• 1 (16 ounce) can red kidney beans, plus
• 1 (5 ounce) can red kidney beans
• 1 (16 ounce) can garbanzo beans, plus
• 1 (5 ounce) can garbanzo beans
• 1  medium onion, sliced very thin
• 1⁄2 green pepper, sliced very thin
• 1⁄2 cup celery, sliced very thin
• 1  head cauliflower (cut flowerettes off thin)
• 1⁄2 cup sugar
• 1⁄2 cup white vinegar
• 1⁄2 cup  oil
• 1  teaspoon salt
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon seasoning salt (like Lawry's)
• 1⁄4 teaspoon  course ground pepper

Directions

1. Drain the beans and mix beans, onion, green pepper, celery and cauliflower together. In a separate bowl, mix all the Dressing ingredients stirring well to dissolve the sugar and salt. Pour the dressing over the salad mixture - stir to coat. Cover and chill several hours stirring occasionally.