Four Bean Chilli

Adapted from a 2007 edition of Australian Good Taste

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 2  celery ribs, finely chopped
• 1  red onion, finely chopped
• 2  garlic cloves, crushed
• 1⁄2-1  teaspoon  ground chili powder, depending on taste
• 2 (400 g) cans chopped tomatoes
• 2 (400 g) cans  four-bean mix
• 1  tablespoon lime juice
•  sour cream, to serve
•  chopped  coriander, to serve

Directions

1. Heat oil, cook celery and onion.
2. Cook about 6 minutes till soft.
3. Add garlic and chilli, cook 2 minutes.
4. Add tomatoes and beans, bring to boil.
5. Simmer 20 minutes, add lime juice.
6. Add salt and pepper to taste.
7. Serve with sour cream and chopped coriander on top.