Four Bean Chili
- Reviews 3
Ready In: 5 hrs 20 mins
Serves: 12
Ingredients
- 1 (15 ounce) can black beans
- 1 (15 1/2ounce) can chili beans or 1 (15 1/2ounce) can red beans
- 1 (15 1/2ounce) can kidney beans, drained
- 1 (15 ounce) can pinto beans, drained
- 1 (14 1/2ounce) can diced tomatoes
- 1 (14 1/2ounce) can beef broth
- 1 green pepper, diced
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 lbs ground beef
- 2 tablespoons chili powder
- 2 tablespoons Mrs Dash southwest chipotle seasoning mix
- 1⁄4 teaspoon cinnamon
- 1⁄8 teaspoon nutmeg
- 1⁄4 cup taco seasoning
- 1⁄4 teaspoon fresh coarse ground black pepper
- 1⁄2 teaspoon salt
Directions
- Brown beef with onions, green peppers, garlic, and taco seasoning until meat is cooked through and onions are clear.
- Place cooked beef mixture in crockpot.
- Add all canned items, ending with the broth.
- Add the spices and mix through lightly.
- Cover and cook on low for 5-6 hours.
- If not using a crockpot, place all in large Dutch oven, and simmer for at least 1 hour over low heat.
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