Four Bean and Bacon Meal
- Reviews 2
Ready In: 5 hrs 5 mins
Serves: 6
Yields: 6 bean servings
Ingredients
- 4 slices thick sliced bacon, cooked crisp, and crumbled
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can lima beans, liquid reserved
- 1 (15 ounce) can pinto beans, liquid reserved
- 1 (15 ounce) can navy beans, liquid reserved
- 1 onion, chopped
- 3⁄4 cup chili sauce
- 1 cup packed brown sugar
- 1 tablespoon Worcestershire sauce
Directions
- In a sprayed slow cooker, combine all the ingredients and mix well.
- Cover and cook on low for 5-6 hours.
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