Four-alarm Barbecue Sauce

Better have lots of water along side when you try this sauce...a wonderful blend of seasonings, great for spicy chicken wings, or for the barbecue, we use this very hot sauce often, as my husband loves his food very spicy.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1  tablespoon  red pepper powder
• 1  tablespoon black pepper
• 1 (6 ounce) can tomato paste
• 1  fresh  lemon, juice of
• 1  cup vinegar
• 1⁄2 cup sugar
• 2  tablespoons salt
• 2  tablespoons chili powder
• 2  tablespoons ketchup
• 1  teaspoon dry mustard

Directions

1. Combine all ingredients in a saucepan.
2. Boil for 5-7 minutes, or until thick and well combined.
3. Let sit in the fridge for 2 or more hours to blend the flavors.
4. Store in the fridge.