Founder's Inn Blueberry Fritters
Ready In: 20 mins
Serves: 20
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄4 cup granulated sugar
- 2 teaspoons cinnamon
- 2 eggs, beaten
- 1 cup milk
- 2 pints blueberries, rinsed and picked over for stems
- oil, for frying
Directions
- Place all dry ingredients together in a bowl and mix well.
- Beat the eggs and the milk together.
- Mix into dry mixture, mixing until batter is smooth.
- Add the blueberries.
- Using a tablespoon, dip some of the batter, catching 8 to 10 berries in each spoonful, and drop them into hot vegetable oil.
- Fry the fritters in a large fry pan (the oil should be 1/2 inch deep) about 2 to 2 1/2 minutes for each side or until golden.
- Drain briefly on paper towels and serve immediately.
- Sprinkle with powdered sugar and serve with vanilla ice cream.
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