Fort Guacamole

from the rocky mountain news wednesday paper

• Ready In: 5 mins
• Serves: 6

Ingredients

• 3  ripe avocados, pitted and peeled
• 3  whole serrano chilies, minced seeds and ribs removed
• 1⁄2 teaspoon salt
• 1⁄4 cup  fresh squeezed lime juice
• 2  large tomatoes, finely diced
• 1  small onion, finely diced
• 1⁄4 cup cilantro leaf, fresh no stems

Directions

1. combine in a large bowl and mash avacados witha fork or potato masher leaving small lumps.
2. be sure to chop by hand as a food processor will destroy the texture.
3. taste for lime juice and add more if desired.