Forgotten Cookies-Diabetic
- Reviews 2
Ready In: 12 hrs 15 mins
Yields: 3 dozen
Ingredients
- 2 egg whites, at room temperature
- 2⁄3 cup sugar substitute (Splenda recommended)
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 cup finely chopped pecans
- 1⁄4 cup sugar-free chocolate chips, finely chopped
Directions
- Preheat oven to 350°.
- Beat egg whites until foamy.
- Gradually add sugar substitute and continue beating until they hold stiff peaks.
- Add salt and vanilla.
- Stir well.
- Stir in pecans and chocolate chips.
- Cover cookie sheet with foil and spray with a non stick spray.
- Drop by teaspoonfuls onto the foil. Put in oven then turn the oven off.
- Leave overnight in oven with door closed.
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