Forget the Steak Sauce marinade!!

This sticky stuff is wonderful. It grills to a nice crusty coating on steak. I prefer this on really thick cuts of meat. I've been making this a couple of years and have tweeked it to my liking but I think I got the recipes from ALLRECIPES.COM

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  tablespoons soy sauce
• 1  tablespoon  vegetable oil
• 1  tablespoon ketchup
• 1  teaspoon salt
• 1  teaspoon black pepper
• 1  tablespoon  minced garlic
• 1  teaspoon dried oregano
• 4  lbs  steak, of choice

Directions

1. In small bowl mix, together all ingredients.
2. Cut numerous small slits in steak (careful not to pierce through to other side) or score both sides (diamond cut like a scored ham). Rub marinade thoroughly into meat on both side.
3. Wrap very tightly in heavy foil and refrigerate 6 hours or overnight.
4. Turn every 3 hours or so.
5. Preheat grill on high, spray grate with PAM or lightly grease with oil.
6. Grill on high 5 to 8 minutes on each side or to desired doneness.