Forget 'em Cookies
Ready In: 30 mins
Yields: 4 1/2 dozen cookies
Ingredients
- 2 egg whites
- 1⁄2 teaspoon vanilla extract
- 1⁄4 teaspoon cream of tartar (GF brand)
- 1⁄2 cup sugar
- 1 (6 ounce) package semisweet chocolate morsels
- 1 cup chopped pecans
Directions
- Preheat oven to 350. Beat first 3 ingredients at high speed, using an electric mixer, until foamy. Gradually add sugar, 1 T at a time, beating until stiff peaks form and sugar dissolves (2-4 min). Fold in chocolate morsels and pecans.
- Drop mixture by heaping teaspoonfuls onto cookie sheets lined with aluminum foil. Place in over, and turn off heat immediately. Do not open door for at least 8 hours. Carefully remove cookies from foil. Store cookies in an airtight container up to 1 week.
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