Forget Applesauce, Serve Apples!

Hands up, who serves applesauce at the dinner table? How about trying this instead? It's easy to prepare, luscious, and you'll be amazed at how such a simple dish will impress family and friends. This is great when served with a roast...especially pork, chicken or turkey. Use whatever apples you prefer; I like golden delicious for this recipe. If you like the taste of cinnamon, a pinch can be added when cooking (don't add too much, or the apples will have a dessert taste).

• Ready In: 8 mins
• Serves: 4

Ingredients

• 2  apples, pared,cored,sliced thin
• 1  tablespoon  freshly squeezed lemon juice
• 1  tablespoon butter or 1  tablespoon margarine
• 1  tablespoon honey

Directions

1. In a bowl, combine apple slices and lemon juice; toss gently but well.
2. In a skillet, melt butter over medium-high heat and add apples (and any lemon juice in the bowl) and honey.
3. Cook for 2 or 3 minutes, stirring gently, until apples are glazed, and tender.
4. Serve immediately.