ForeverMama's Baked Stuffed Haddock or Cod - A.K.A. Scrod

I love baked stuffed scrod, cod, haddock - whatever you want to call it. This is one of my favorites done at home that I developed. What makes it different is the stuffing recipe I came up with to go with this fish recipe that can be found on this site "ForeverMama's Stuffing for Fish, Shrimp or Mushrooms"

• Ready In: 35 mins
• Serves: 3-4

Ingredients

• 2 -3  haddock, filets (or fresh cod. mild fish preferred. Fish should be boned. Skinned if preferred. Refer to Note below)
• 2  tablespoons extra virgin olive oil
•  salt (kosher or sea salt preferred)
•  black pepper
•  garlic powder
•  prepared stuffing (ForeverMama's Stuffing for Fish, Shrimp or Mushrooms)

Directions

1. Preheat oven to 350 degrees F.
2. Cover the bottom of a pyrex casserole dish with olive oil and chopped onion. Salt and pepper the fish on both sides to taste.
3. Season skinless side of fish with sprinkling of garlic powder. Pile stuffing "Recipe #511850" over fish evenly, pressing stuffing mixture carefully to adhere.
4. Place casserole into hot oven and bake for 15 minutes, being careful not to over-bake so it won't be dry. Pronto, it is ready to serve.