For Kids: M-M-M-Meatballs

Simple meatballs with a slightly sweet sauce.

• Ready In: 1 hr 20 mins
• Serves: 4-6

Ingredients

• Meatballs

• 1  lb ground beef
• 1⁄3 cup  dry breadcrumbs
• 1  egg
• 1  tablespoon  vegetable oil

• Sauce

• 2  beef bouillon cubes
• 2⁄3 cup water
• 1  tablespoon reduced sodium soy sauce
• 1 (8 ounce) can tomato sauce
• 1⁄4 cup brown sugar
• 1⁄8 teaspoon garlic powder
• 1  dash lemon juice

Directions

1. Mix the ground beef, bread crumbs and egg together in a bowl.
2. Shape meatballs using your hands. Lay them out on waxed paper until all are done.
3. Heat the oil in a fry pan and brown the meatballs, a few at a time, until all are done.
4. Drain on paper towels.
5. Mix all the sauce ingredients together in a saucepan.
6. Cook on top of the stove on low heat for 20 minutes.
7. Add the meatballs and cook for another 20 minutes.
8. Serve on toothpicks for a snack, or over rice or noodles for dinner.