For Diabetics - Radish Salad(Mooli Ka Salad)

This is from Tarla Dalal's Delicious Diabetic low cal cookbook. This can be had on its own or accompanied with khichdi or parathas for a light lunch. Enjoy!

• Ready In: 5 mins
• Serves: 2

Ingredients

• 1  cup radish, thickly grated (mooli)
• 1  garlic clove, grated
• 1⁄2  lemon, juice of
• 1⁄2 green chili, finely chopped
• 1⁄4 teaspoon  split mustard seeds (rai na kuria)
• 1  teaspoon  chopped coriander leaves
•  salt

Directions

1. Combine everything in a bowl and allow to marinate for 1 hour on the kitchen countertop.
2. After marination is over, cover and refrigerate and serve chillied.