Football Meatloaf

I made this recipe for last year's (2005) Superbowl. I got this recipe from the book called "The secret life of food" and the authors' name is Clare Crespo.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

•  vegetable oil
• 1 1⁄2 lbs ground turkey
• 1⁄4 cup  breadcrumbs (use any type)
• 1 (1 1/4ounce) envelope  dry onion soup mix
• 6  ounces evaporated milk
• 1  egg, slightly beaten
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon pepper
• 1  white onion, cut in half and sliced

Directions

1. Preheat oven to 350°F Grease a shallow pan with vegetable oil.
2. In a large bowl, HAND mix all ingredients except for the onion slices; mix well.
3. Using your hands, shape mixture into a foot-ball shape and place it into the oiled pan.
4. Bake for 1 hour.
5. Place onion slices on foot-ball in a stitching pattern.
6. Enjoy!