Foolproof Dark Chocolate Fudge

A friend's recipe

• Ready In: 2 hrs 30 mins
• Yields: 2 pounds

Ingredients

• 3  cups  semi-sweet chocolate chips
• 1 (14 ounce) can  eagle breand sweetened condensed milk
• 1  cup walnuts, chopped
• 1 1⁄2 teaspoons vanilla

Directions

1. In a heavy sauce pan, over low heat melt choc chips with sweetened condensed milk.
2. Remove from heat and stir in walnuts and vanilla.
3. Spread evenly onto wax paper lined 8x8 pan. Chill 2 hours or until firm.
4. Turn fudge onto cutting board and cut into squares. Make approx 2 lbs.