Foolproof Creamy Fudge

This microwave fudge is practically fool-proof..and stays nice and creamy.

• Ready In: 2 hrs 20 mins
• Serves: 15

Ingredients

• 3 (12 ounce) bags chocolate chips
• 2 (14 ounce) cans sweetened condensed milk
• 1 -2  cup  chopped  nuts (I use walnuts)
• 3  teaspoons vanilla
• 1  dash salt

Directions

1. Microwave chocolate chips, condensed milk and the dash of salt for 2-3 minutes, stirring after 2 minutes, until the chips are melted.
2. Stir in vanilla and nuts.
3. Spread into a 9X13 pan coated with non-stick cooking spray.
4. Refrigerate at least two hours.
5. Run spatula or knife along the sides then turn upside down on large cutting surface; cut into squares, and serve.