Foolproof Cornbread
- Reviews 1
Ready In: 35 mins
Serves: 12
Yields: 12 squares
Ingredients
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup sugar
- 1 cup cornmeal
- 1⁄2 cup butter (or vegetable oil)
- 1 egg, beaten
- 3⁄4 cup milk (or soymilk)
Directions
- Mix dry ingredients together and stir in cornmeal.
- Melt buter, add egg and milk and combine well. Stir liquid ingredients into dry and combine until just moistened. Fill greased muffin cups or 8-inch square pan and bake at 375 degree F for 15-20 minute.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off