Fool Proof Breadsticks

Garlic Parmesan Breadsticks

• Ready In: 3 hrs 15 mins
• Serves: 24
• Yields: 1 breadstick

Ingredients

• Breadsticks

• 1  tablespoon  yeast
• 1 1⁄2 cups warm water
• 2  tablespoons sugar
• 1⁄2 tablespoon salt
• 3 3⁄4 cups flour
• 1⁄2 cup butter or 1⁄2 cup margarine

• Topping

•  garlic salt
•  parmesan cheese
•  Salad Supreme dry seasoning

Directions

1. Dissolve yeast in water. Add sugar, salt, 2 3/4 cups flour and mix well.
2. Add in remaining 1 cup flour and mix again. Knead.
3. Let rise til double in size (~2 hrs).
4. Punch down and roll out to roughly the size of a cookie sheet.
5. Melt butter and pour half onto a cookie sheet--tilt to evenly cover. Place rolled out dough onto buttered sheet. Cut dough into strips with a pizza cutter.
6. Pour remaining melted butter over dough and spread evenly. Sprinkle dough with garlic salt and Parmesan cheese and/or "salad supreme."
7. Let rise ~1 hour.
8. Bake at 400 for 15 minutes.