Fool Nabed - Fava Bean Soup (Egyptian)
- Reviews 3
Ready In: 1 hr 5 mins
Serves: 8
Ingredients
- 2 cups dried fava beans (or 4 cups canned fava or broad beans)
- 1 teaspoon cumin
- 2 garlic cloves, crushed
- 1⁄3 cup olive oil
- 1⁄4 cup lemon juice
- 2 tablespoons fresh parsley, finely chopped
- water, used to soak fava beans
Directions
- Soak fava beans overnight.
- Drain fava beans and save water.
- Peel the skins from the fava beans and place the beans in large saucepan.
- Measure 6 cups of soaking water and add to the fava beans.
- Bring to a boil on medium high heat.
- Reduce heat to medium and cook for 45 minutes, or until beans are soft.
- Once beans are tender, remove beans from heat and puree in a blender.
- Return pureed fava beans to saucepan and bring to a boil.
- Add water if needed.
- Stir in cumin, garlic, lemon juice and olive oil and bring to a second boil.
- Simmer for 5 minutes. Serve in a bowl and sprinkle parsley on top.
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