Fool Madamas
- Reviews 4
Ready In: 35 mins
Serves: 8
Ingredients
- 1 (15 ounce) can fava beans
- 1 (15 ounce) can garbanzo beans (chickpeas)
- 1 -2 tablespoon lemon juice
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced fine
Directions
- Stir all ingredients together in a saucepan.
- Bring to a boil, lower heat and simmer for 20-30 minutes, occasionally mashing the beans with the back of a large spoon.
- If the fool is being served for lunch, you might want to throw a little cayenne pepper or some diced chiles at this point.
- It's ready when the texture is somewhere between a soup and a paste - serve hot.
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