Foogath
Ready In: 10 mins
Serves: 4
Ingredients
- 1 lb cold cooked vegetables
- 1 onion, sliced
- 2 garlic cloves, sliced
- 2 green chilies, sliced deseeded
- 4 ounces ghee or 4 ounces butter
- 1 teaspoon garam masala
- 1⁄2 teaspoon salt
Directions
- melt the ghee/butter in a large pan.
- Fry the onions, garlic and chilli till the onion is just brown.
- Add the garam masala and salt
- stir and add the vegetables.
- stir and when heated through serve.
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