Food Works Salsa Fresca
Ready In: 20 mins
Serves: 6
Yields: 4 cups
Ingredients
- 1 (28 ounce) can diced tomatoes or 4 fresh tomatoes, diced
- 1 fresh jalapeno peppers or 1 tablespoon canned jalapeno pepper, minced
- 1 sweet bell pepper, diced (green is best)
- 1 red onion, diced
- 4 garlic cloves, diced or 2 teaspoons prepared minced garlic, in oil
- 1⁄4 cup minced fresh cilantro or 1⁄4 cup minced fresh parsley
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon chili flakes (optional)
- 1⁄4 teaspoon hot sauce (optional)
- 1 limes, juice of or 1 tablespoon lime juice
Directions
- Dice up all veggies quite finely with a chopping knife, or in a food processor.
- Open the can of tomatoes and empty into a large bowl. Use scissors or a food processor to chop up any large chunks.
- Stir everything into the bowl and season to taste.
- Salsa is best served with tortilla chips or on tacos, and can be stored in a container in the fridge for 1 week.
- To juice a lime, cut it in half and squeeze the juice out. It's easier to mash the insides with a fork.
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