Food Works Berry Syrup
Ready In: 2 mins
Serves: 8
Yields: 1 1/2 cups
Ingredients
- 1 cup fresh blueberries or 1 cup frozen blueberries
- 1⁄2 cup water
- 1⁄2 cup white sugar
- 1⁄4 teaspoon lemon juice (optional)
- 1⁄4 teaspoon vanilla (optional)
Directions
- Put all ingredients into a blender and mix on high until smooth and runny.
- Serve 2-6 Tbsp over pancakes.
- Store leftovers in a closed container in the fridge for a week.
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