Food Stand Barbeques

Have you ever craved those awesome BBQ's that are served at 4H or fair foodstands? Well, look no further. I found this recipe in a cookbook I received as a gift. It's title is the Codington County 4H Leaders Barbeque. I have made this for the last 15 years. I also freeze it for later use,it makes a very large batch. It is best the next day so please don't miss this step. It is often requested by my family to make. I hope you enjoy this!

• Ready In: 24 hrs 20 mins
• Serves: 25

Ingredients

• 10  lbs ground beef
• 3⁄4 cup onion, finely chopped
• 4  cups tomato sauce
• 1⁄2 teaspoon  celery salt
• 1  tablespoon dry mustard
• 2  tablespoons salt
• 1⁄2 cup brown sugar
• 1⁄2 cup vinegar
• 1  teaspoon garlic powder
• 1  teaspoon chili powder
• 2  tablespoons Worcestershire sauce

Directions

1. Brown meat in large heavy kettle.
2. Drain off grease.
3. When red color is gone, add rest of the ingredients.
4. Simmer an hour or more.
5. It is best refrigerated overnight and reheated to serve.
6. (Caution: When refrigerating put in smaller containers to cool down quickly.).
7. Even better served on fresh bakery buns.