Food Processor Shortbread

Simple, easy and delicious! I cut into little wedges for a lovely "decoration" for puddings, etc.

• Ready In: 45 mins
• Serves: 20

Ingredients

• 2  cups unbleached flour
• 1⁄2 cup granulated sugar
• 1  cup unsalted butter, room temperature

Directions

1. Preheat oven to 325 degrees.
2. Place all ingredients into food processor (use pastry blade if available.).
3. Blend until ingredients form a ball.
4. Press into ungreased pie pan.
5. Using a fork decorate the edges and pierce throughout to prevent bubbles.
6. Dust with granulated sugar if desired.
7. Cook for 30-40 minutes until lightly browned at edges.
8. Cool 10 minutes and then cut into 1/2 to 1 inch wedges.