Food Processor Confetti Bread
- Reviews 2
Ready In: 3 hrs 25 mins
Yields: 1 loaf
Ingredients
- 1 teaspoon sugar
- 3⁄4 cup water (105 F to 115 F)
- 1 package yeast (1 Tbs)
- 1 carrot, grated (1/2 cup)
- 1⁄2 small zucchini, grated (1/2 cup)
- 1⁄4 small red onion, grated (1/4 cup)
- 1⁄4 red bell pepper, grated (1/4 cup)
- 3 1⁄4 cups flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar, additional
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon dried basil
Directions
- In a measuring cup, dissolve 1 tsp.
- sugar in warm water.
- Sprinkle yeast over and let stand for 8 to 10 minutes, until foamy.
- Stir to dissolve.
- Grater: Grate vegetables, using medium pressure.
- Transfer to measuring cup.
- You need about 1 1/2 cups of vegetables.
- Steel Blade: Place flour, oil, salt, remaining 1 tsp.
- sugar, thyme and basil in processor.
- Process 10 seconds, until combined.
- Add dissolved yeast mixture through feed tube while machine is running.
- Process until dough gathers together into a mass around the blades.
- Let machine knead dough about 45 seconds longer.
- If machine slows down because dough is too sticky, add a few tablespoons of flour through feed tube; if dough is too dry, add a few tablespoons of water.
- Turn out onto a lightly floured surface.
- Knead by hand for 1 to 2 minutes, until smooth and elastic, adding just enough flour to prevent dough from sticking to your hands.
- Place dough in large greased bowl, turning to grease all surfaces.
- Cover bowl with plastic wrap and let rise in warm place until doubled, about 1 1/2 hours.
- Punch down.
- If you have time, let rise a second time; punch down once again.
- To shape: On a lightly floured surface, roll dough into 9 x 12-inch rectangle.
- Roll up like a jelly-roll from the shorter side.
- Seal ends by pressing down with edge of your hand.
- Place seam-side down in sprayed 9 x 5-inch loaf pan.
- Cover and let rise until doubled, about 1 hour.
- Bake in a preheated 425 F oven for 25 to 30 minutes, until golden brown.
- Bread should sound hollow when tapped with your fingertips.
- Remove from pan and let cool.
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