Food Processor Cake – Lime Chocolate Chip

It's a no stress recipe, quick, yummy and perfect for tea times. I usually make this when I'm short on time or too lazy to make anything elaborate.

• Ready In: 40 mins
• Serves: 6
• Yields: 1 cake

Ingredients

• 1  cup self-rising flour
• 1  teaspoon baking powder
• 2  large eggs
• 1⁄2 cup olive oil
• 1⁄4 cup brown sugar
• 1⁄2 cup chocolate chips
• 1  teaspoon vanilla essence
• 2  drops  yellow food coloring
• 2  limes, juice and zest of
• 1  pinch salt

Directions

1. *Prep Work: Preheat oven at 180C
2. In a medium bowl, mix flour. Chocolate chips and baking powder using a fork. (Dry Ingredients).
3. Using a lemon zestor, create lime rinds from the 2limes and take out the juice. (If you don’t have a zestor, you may use vegetable peeler or completely omit this step).
4. In a food processor, add sugar, oil, vanilla essence and pulse for 30secs.
5. Add eggs and pulse for a min (making sure the eggs are nicely mixed).
6. Add lime zest, juice, yellow food color and pulse for 30secs.
7. Now add “dry ingredients” to this and give it a quick pulse (2-3pulse) making sure not to chop the chocolate chips.
8. Pour the mixture in the loaf pan, sprinkle some chocolate chip on top and bake for 30min at 180°C.
9. After 30min, insert toothpick/thin knife and if it comes clean, plan the loaf pan on a cooling rack.
10. Serve with tea/coffee or eat it as is.