Food Network's Buffalo Chicken Dip
Ready In: 25 mins
Serves: 14
Ingredients
- 8 ounces cream cheese, softend, i use low fat
- 1⁄2 cup blue cheese or 1⁄2 cup ranch dressing, i use the blue cheese
- 1⁄2 cup hot sauce
- 1⁄2 cup crumbled blue cheese
- 2 ounces mozzarella cheese, shredded
- 2 (9 3/4ounce) cans chicken, drained
- crackers or chips or vegetables, for dipping
Directions
- preheat the oven to 350 degrees Fahrenheit.
- spray the pie plate lightly.
- add the cream cheese and stir with fork until smooth.
- stir in the dressing, hot sauce, and cheeses.
- Mix in the chicken.
- bake for 20 minutes or until the chicken mixture is hot and bubbling,.
- stir before serving with crackers, chips.
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