Foo Yung

"Omelet" can be made with crab, shrimp, cooked poultry or pork.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  eggs, beaten
• 1 (1 lb) can bean sprouts, drained
• 3  green onions, thinly sliced
• 1  cup  cooked  crab or 1  cup shrimp or 1  cup  poultry or 1  cup pork, shredded
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄8 teaspoon  garlic salt
• 2  tablespoons  oil

• Sauce

• 2  teaspoons cornstarch
• 2  teaspoons sugar
• 4  teaspoons soy sauce
• 2  teaspoons vinegar
• 1  cup chicken broth

Directions

1. Beat eggs, add bean sprouts, green onions, meat, salt, pepper, garlic salt in a large bowl, mix.
2. Heat just enough oil to coat large frying pan.
3. Using about 1/4 cup of mixture for each, fry patties as you would pancakes, turning once. Cook until egg is set and lightly browned.
4. Add remainder of oil as needed.
5. Sauce:.
6. Combine all ingredients in a saucepan, cook over low heat until thickened.