Fontinella Cheese Burger

In a moment of weakness, I purchased a whole wheel of Fontinella cheese....like 8 pounds. Now I trying to find uses for it so I don't eat it all right from the refrigerator!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb ground beef, formed into 4 hamburger patties
• 4  ounces  sliced mushrooms (canned or precooked)
• 3  ounces bacon bits
• 4  ounces  fontinella cheese, sliced

Directions

1. Preheat oven to 375°.
2. Grill patties or place 4 patties in non-stick baking pan and bake for 5-8 minutes.
3. Add mushrooms and bacon bits and top with Fontinella.
4. Bake for an additional 3-5 minutes.