Fondue Toasts

750 Best Appetizers Makes 16

• Ready In: 15 mins
• Serves: 16

Ingredients

• 1  cup  shredded gruyere cheese
• 1  tablespoon cornstarch
• 1⁄2 cup dry white wine
•  fresh nutmeg
•  black pepper
• 10  toast points

Directions

1. In bowl, combine cheese and cornstarch. Mix well to ensure cheese is well coated.
2. In a saucepan, bring wine to a boil over medium heat. Reduce heat to low. Add cheese mixture and cook, stirring, until mixture is melted and thick, about 2 minutes. Season to taste with nutmeg and pepper.
3. Place toast points on a rimmed baking sheet. Spoon cheese mixture evenly. Broil just until cheese begins to brown, about 2 minutes.