Fondue Herb Sauce

I use this sauce for many dishes. Wonderful taste. Prep time does not include chill time.

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 2  egg yolks
• 1  teaspoon salt
• 2  tablespoons lemon juice
•  fresh ground pepper
• 1 1⁄2 cups  salad oil
• 1⁄2 cup chives, chopped
• 1⁄2 cup fresh parsley, chopped
• 1  tablespoon onion, grated

Directions

1. Beat yolks until frothy. Beat in lemon juice,salt & pepper. Beat in oil, about a teaspoon at a time until 1/2 cup has been added. Add rest of oil more quickly, about a tablespoon at a time. Beat until like mayonnaise. May not need all the oil.
2. Stir in chives, parsley & onion. Chill until ready to serve.