Fondue for Crusty French Bread

Holy Garlic! Not a good recipe for a first date ... unless it's your daughter on the date!! =)

• Ready In: 15 mins
• Serves: 25

Ingredients

• 1  lb sharp cheddar cheese, grated to melt faster
• 2  cups sour cream
• 1  jar  lawry's  garlic spread ("whole" jar WOW!)
• 2  cans  campbells  cream of shrimp soup

Directions

1. Place cheese, soup and garlic spread in heavy pan and heat till melted.
2. Add sour cream till mixed and hot.
3. Transfer to fondue pot and serve with French/ sourdough bread cubes.
4. Fills fondue pot.