Fondue Broth
Ready In: 1 hr 5 mins
Serves: 1
Ingredients
- 2 bay leaves
- 2 garlic cloves, minced (I use 4-5)
- 2 teaspoons dried parsley
- 2 teaspoons fresh ground pepper
- 2 (10 1/2ounce) cans nonfat beef broth (I use Campbell's sodium reduced- fat-free broth)
- 0.5 (750 ml) bottle dry white wine or 1 cup water
- 2 cups water
- 1 (1 ounce) package French onion soup mix
- 0.5 (8 ounce) bottle of heinz seafood sauce
Directions
- Mix all the ingredients in your fondue pot, and simmer for 1 hour.
- When you are ready to start, bring the broth to a boil.
- We usually have thinnly sliced beef (Chinese fondue beef), large raw tiger shrimp, scallops, portabello mushrooms, and chicken.
- Of course, you can have what ever meat and vegetables you wish.
- Guten apetit!
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