Fondue American Style

A yummy fondue from Chef Lou!

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 cups milk
• 1⁄2 cup beer
• 1  tablespoon Worcestershire sauce
• 2  teaspoons  ground dry mustard
• 1  garlic clove, peeled and crushed
• 3  tablespoons flour
• 4  cups  shredded aged sharp cheddar cheese
• 2  cups  shredded monterey jack cheese

Directions

1. In a medium saucepan over low heat, mix together milk, beer, Wortershire sauce, ground mustard, garlic, and flour. Bring ingredients to a simmer.
2. A small amount at a time, add in the shredded cheeses. Stir the cheese in a zig zag pattern to help the cheese melt. Keep heating and stirring until the cheese has al lmelted.
3. Transfer to a warm fondue pot or slow cooker to serve.
4. Serve with rustic-style, crusty bread bites, sliced apples, fresh vegetables.