Fondant Potatoes

Partially fried potatoes cooked in stock.

• Ready In: 55 mins
• Serves: 1

Ingredients

• 5  small potatoes
• 1  tablespoon olive oil
• 1  liter  stock
• 10  g butter
• 1  teaspoon dried sage
• 1  teaspoon  pureed garlic
•  seasoning

Directions

1. Peel and trim the potatoes into a column or barrel shape.
2. Heat the olive oil in a large sauce pan and brown both ends of the potatoes.
3. Add the stock, butter, garlic and sage and bring to the boil. The stock should virtually cover the potatoes.
4. Season and simmer for 40 minutes or until the potatoes are cooked through.