Foley's Grilled Salmon With Soy Ginger

From a newspaper. No clue who or what Foley's is (sorry Foley), if you do, please let me know!

• Ready In: 55 mins
• Serves: 2

Ingredients

• 1⁄3 cup soy sauce
• 1⁄4 cup  sesame oil (Oriental stye)
• 5  tablespoons fresh ginger, minced
• 3  tablespoons sherry wine vinegar
• 1  teaspoon chili powder
• 1  teaspoon cayenne pepper
• 3  garlic cloves, minced
• 2 (7 ounce)  salmon fillets

Directions

1. Place soy sauce, sesame oil, ginger, vinegar, chili powder, cayenne and garlic in a small bowl and stir to blend.
2. Rinse fish under cold water and pat dry on paper towel.
3. Place into a shallow baking dish large enough to hold fish in a single layer.
4. Pour marinade over fish, turning once to coat.
5. Cover with plastic wrap and marinate for 30 minutes.
6. Prepare grill and drain and squeeze marinade from fish. Grill on each side about 10 minutes per inch of thickness of fish.