Foiled Hot Dogs

These hot dogs are great for quick dinners, on the BBQ or for camping...and are always well received! Because they are cooked in foil, they have a handy wrapper to hold them without getting your hands messy. Very good! (I cut the calories in half by choosing turkey or non-fat hot dogs and light or non-fat mayo and cheese slices).

• Ready In: 40 mins
• Serves: 10

Ingredients

• 1  lb  hot dog (10 to a pack or adjust recipe accordingly)
• 10  hot dog buns
• 10  slices American cheese
• 10  teaspoons mayonnaise
• 20  teaspoons  pickle relish
• 10  pieces  aluminum foil (12 x 12 pieces)
•  catsup (to taste)
•  mustard (to taste)

Directions

1. Spread each Hot dog bun with 1 t. mayonnaise. Place one piece of American cheese in each bun and then place one hot dog on top of cheese. Spread 2 t. pickle relish on top of each hot dog. Wrap each hot dog combo in foil, crimping the ends and edges.
2. Oven: Bake for 30 minutes in a 350 degree F. oven.
3. BBQ: Bake for 20 minutes over low heat turn every 10 minutes.
4. Campfire: place over low coals, turning frequently for 20 minutes.