Foil-Wrapped Steak

Foiled again..!! The favorite part of this meal will be the easy clean-up. The foil holds the juices in while the soup mix flavors the meat and vegetables. Great recipe for camping too.

• Ready In: 2 hrs
• Serves: 6

Ingredients

• 1 (1 1/2lb)  chuck steaks
• 1 (8 ounce) package  dry onion soup mix or 1 (8 ounce) package  beefy  onion soup mix or 1 (8 ounce) package  savory  herb with garlic soup mix
• 3  potatoes, peeled and sliced
• 3  carrots, peeled and sliced
• 2  tablespoons butter or 2  tablespoons margarine

Directions

1. Preheat oven to 350°F (175°C)
2. Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. Place in center of a baking sheet; spread dry soup mix on top of steak meat.
3. Add potatoes, carrots and butter on top. Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft. Remove from oven and serve hot.