Foil Wrapped Savory Fish
- Reviews 5
Ready In: 30 mins
Serves: 4
Ingredients
- 1 medium onion, chopped
- 1 tablespoon sesame oil
- 1 teaspoon sesame oil
- 2 teaspoons curry powder
- 2 teaspoons gingerroot, peeled and minced
- 2 teaspoons garlic, minced
- 2 teaspoons soy sauce
- 2 lbs fish fillets, cut into 4 serving pieces
Directions
- Heat your oven to 450 degrees.
- Combine the first 6 ingredients in a bowl; stir well and set aside.
- Cut 4 (12 x 9 inch) pieces of heavy duty foil. Fold them in half, and trim each piece into a larg heart shape. Place the foil on an ungreased baking sheet.
- Place 1 fillet of fish on each piece of foil near the crease. Top evenly with the onion/sauce mixture. Fold over the remaining halves of foil hearts. Starting with the rounded edge of each heart, pleat and crimp the edges together to form a seal. Twist the end tightly to seal. Bake at 450 degrees for 20 minutes or until the fish flakes easily when tested with a fork.
- To serve, remove from the foil and plate.
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