Foil Wrapped Chicken Tacos

This is quick and easy and oh so yummy for those that want a different take on the usual tacos. I use taco sauce instead of salsa only per preference.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  small boneless skinless chicken breast halves
• 4  teaspoons  taco seasoning mix
• 1⁄2 lb  red potatoes, peeled and thinly sliced
• 1⁄2 cup salsa or 1⁄2 cup  taco sauce
• 3⁄4 cup  shredded  mexican cheese
• 1⁄4 cup sour cream

Directions

1. Preheat oven to 400 degrees.
2. Sprinkle chicken with seasoning mix.
3. Place 1/2 cup of the potatoes on center of each of 4 large sheets of heavyduty foil.
4. Make sure foil is sprayed with cooking spray to prevent sticking.
5. Top evenly with chicken, salsa, and cheese.
6. Bring foil sides up.
7. Double fold top and both ends to seal packet.
8. Leave room for heat circulation inside.
9. Place on a 10x15 inch baking sheet.
10. Bake 30-35 minutes or until chicken is 165 degrees.
11. Remove packets from oven and let stand 5 minutes.
12. Cut slits in foil to release steam before opening.
13. Serve with sour cream or any other toppings.