Foil Packet Southwestern Chicken Dinner

From the winter 2006 edition of Kraft Food&Family

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  cups Minute brown rice, uncooked
• 1 3⁄4 cups warm water
• 1  lb boneless skinless chicken breast half (4)
• 1⁄4 cup  reduced-fat ranch dressing (Kraft Light Done Right Reduced-Fat Ranch Dressing)
• 1 1⁄2 teaspoons chili powder
• 1⁄2 cup sharp cheddar cheese, shredded

Directions

1. Preheat oven to 400 degrees.
2. Combine rice and water; let stand 5 minutes.
3. Soon rice evenly onto center of each of 4 large sheets of heavy-duty aluminum foil. Top with 1 chicken breast half; sprinkle with chili powder. Drizzle evenly with dressing and top with cheese.
4. Make packets by folding top and sides of aluminum foil to seal. Place in a single layer on a baking pan.
5. Bake 25 to 30 minutes or until chicken is cooked through.
6. Cut slits in foil with a sharp knife to release steam before opening.